E 122 Azorubine, Carmoisine

What is E 122?

E 122 is the E number of Azorubine, Carmoisine. Synthetic red azo dye. It is used, for example, in sweets, desserts and drinks.

What is E 122 used for?

E 122 belongs to the group "Colours" and is used as colour.

• Colour: Colours add or restore colour in a food.

Which foods may contain E 122?

According to the European Commission's database, E 122 may be used in 40 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 122 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 122 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 122 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Colour: E 122" or "Colour: Azorubine, Carmoisine".

• Mandatory warning: with few exceptions, foods containing this colour must also carry the sentence "May have an adverse effect on activity and attention in children." (Annex V to Regulation (EC) No 1333/2008).