E 235 Natamycin

What is E 235?

E 235 is the E number of Natamycin. Substance against moulds that is produced by bacteria. It is permitted only on the surface of hard cheese and certain dried sausages.

What is E 235 used for?

E 235 belongs to the group "Other additives" and is used as preservative.

• Preservative: Preservatives prolong shelf life by protecting food against microorganisms.

Which foods may contain E 235?

According to the European Commission's database, E 235 may be used in 4 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Meat

Is E 235 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 235 linked to genetic engineering?

Genetic engineering: May be produced with microorganisms that can be genetically modified. If a substance is only produced with the help of genetically modified microorganisms, EU law does not require it to be labelled.

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 235 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Preservative: E 235" or "Preservative: Natamycin".