E 330 Citric acid

What is E 330?

E 330 is the E number of Citric acid. Fruit acid found naturally in lemons. Industrially it is mostly produced by fermenting sugar with the mould Aspergillus niger. It is one of the most common additives, for example in drinks, sweets and canned foods.

What is E 330 used for?

E 330 belongs to the group "Other additives" and is used as acid, acidity regulator, antioxidant, sequestrant.

• Acid: Acids increase acidity and give a sour taste.
• Acidity regulator: Acidity regulators alter or control the acidity (pH) of a food.
• Antioxidant: Antioxidants protect against oxidation, which for example turns fats rancid or changes colours.
• Sequestrant: Sequestrants bind metal ions and so prevent unwanted reactions.

Which foods may contain E 330?

According to the European Commission's database, E 330 may be used in 92 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fats and oils and fat and oil emulsions
• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Eggs and egg products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 330 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 330 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

Genetic engineering: May be produced with microorganisms that can be genetically modified. If a substance is only produced with the help of genetically modified microorganisms, EU law does not require it to be labelled.

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 330 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Acid: E 330" or "Acid: Citric acid".