E 392 Extracts of rosemary

What is E 392?

E 392 is the E number of Extracts of rosemary. Antioxidant made from rosemary leaves. It protects fats and oils from going rancid, for example in meat products and oils.

What is E 392 used for?

E 392 belongs to the group "Other additives" and is used as antioxidant.

• Antioxidant: Antioxidants protect against oxidation, which for example turns fats rancid or changes colours.

Which foods may contain E 392?

According to the European Commission's database, E 392 may be used in 23 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fats and oils and fat and oil emulsions
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Eggs and egg products
• Salts, spices, soups, sauces, salads and protein products
• Ready-to-eat savouries and snacks
• Food supplements

Is E 392 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 392 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 392 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Antioxidant: E 392" or "Antioxidant: Extracts of rosemary".