E 476 Polyglycerol polyricinoleate

What is E 476?

E 476 is the E number of Polyglycerol polyricinoleate. Emulsifier made from castor oil that improves the flow of chocolate in particular.

What is E 476 used for?

E 476 belongs to the group "Other additives" and is used as emulsifier.

• Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.

Which foods may contain E 476?

According to the European Commission's database, E 476 may be used in 6 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Fats and oils and fat and oil emulsions
• Edible ices
• Confectionery
• Salts, spices, soups, sauces, salads and protein products

Is E 476 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 476 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 476 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Emulsifier: E 476" or "Emulsifier: Polyglycerol polyricinoleate".