E 210 Benzoic acid

What is E 210?

E 210 is the E number of Benzoic acid. Preservative against yeasts and moulds that also occurs naturally in some berries. It is used in sauces, deli products and drinks and can also form naturally in fermented products.

What is E 210 used for?

E 210 belongs to the group "Other additives" and is used as preservative.

• Preservative: Preservatives prolong shelf life by protecting food against microorganisms.

Which foods may contain E 210?

According to the European Commission's database, E 210 may be used in 33 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fruit and vegetables
• Confectionery
• Meat
• Fish and fisheries products
• Eggs and egg products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 210 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 210 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 210 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Preservative: E 210" or "Preservative: Benzoic acid".