E 213 Calcium benzoate

What is E 213?

E 213 is the E number of Calcium benzoate. Calcium salt of benzoic acid, used as a preservative like the other benzoates.

What is E 213 used for?

E 213 belongs to the group "Other additives" and is used as preservative.

• Preservative: Preservatives prolong shelf life by protecting food against microorganisms.

Which foods may contain E 213?

According to the European Commission's database, E 213 may be used in 18 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Fruit and vegetables
• Confectionery
• Meat
• Fish and fisheries products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Beverages
• Desserts

Is E 213 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 213 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 213 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Preservative: E 213" or "Preservative: Calcium benzoate".