E 416 Karaya gum

What is E 416?

E 416 is the E number of Karaya gum. Plant gum from the sap of an Indian tree. It thickens and stabilises, for example in fillings and sauces.

What is E 416 used for?

E 416 belongs to the group "Other additives" and is used as thickener, stabiliser, emulsifier.

• Thickener: Thickeners increase the viscosity of a food.
• Stabiliser: Stabilisers maintain the physical state of a food, such as an even mixture or colour.
• Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.

Which foods may contain E 416?

According to the European Commission's database, E 416 may be used in 10 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Confectionery
• Salts, spices, soups, sauces, salads and protein products
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements

Is E 416 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 416 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 416 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Thickener: E 416" or "Thickener: Karaya gum".