E 442 Ammonium phosphatides

What is E 442?

E 442 is the E number of Ammonium phosphatides. Emulsifier usually made from rapeseed oil. It is used mainly in chocolate to make it easier to process.

What is E 442 used for?

E 442 belongs to the group "Other additives" and is used as emulsifier.

• Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.

Which foods may contain E 442?

According to the European Commission's database, E 442 may be used in 3 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Confectionery

Is E 442 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 442 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 442 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Emulsifier: E 442" or "Emulsifier: Ammonium phosphatides".