What is E 445?
E 445 is the E number of Glycerol esters of wood rosins. Stabiliser made from pine resin that keeps flavour oils suspended in cloudy drinks. It is also used to coat citrus fruit.
What is E 445 used for?
E 445 belongs to the group "Other additives" and is used as emulsifier, stabiliser.
- Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.
- Stabiliser: Stabilisers maintain the physical state of a food, such as an even mixture or colour.
Which foods may contain E 445?
According to the European Commission's database, E 445 may be used in 5 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:
- Fruit and vegetables
- Confectionery
- Beverages
Is E 445 vegan?
Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.
Is E 445 linked to genetic engineering?
No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.
How does E 445 appear on the label?
In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Emulsifier: E 445" or "Emulsifier: Glycerol esters of wood rosins".
Sources
- Regulation (EC) No 1333/2008, consolidated version of 18.08.2026, Annexes I and II, EUR-Lex
- Food Additives Database, European Commission (accessed 19 October 2026)