What is E 954?

E 954 is the E number of Saccharins. The oldest synthetic sweetener, about 300 to 500 times sweeter than sugar. It is used in table-top sweeteners and diet drinks.

What is E 954 used for?

E 954 belongs to the group "Sweeteners" and is used as sweetener.

  • Sweetener: Sweeteners impart a sweet taste. They are used in foods or as table-top sweeteners.

Which foods may contain E 954?

According to the European Commission's database, E 954 may be used in 36 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

  • Dairy products and analogues
  • Edible ices
  • Fruit and vegetables
  • Confectionery
  • Cereals and cereal products
  • Bakery wares
  • Fish and fisheries products
  • Sugars, syrups, honey and table-top sweeteners
  • Salts, spices, soups, sauces, salads and protein products
  • Foods for specific groups (infants, young children, special medical purposes)
  • Beverages
  • Ready-to-eat savouries and snacks
  • Desserts
  • Food supplements
  • Processed foods not covered by categories 1 to 17

Is E 954 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 954 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 954 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Sweetener: E 954" or "Sweetener: Saccharins".

Sources