E 426 Soybean hemicellulose

What is E 426?

E 426 is the E number of Soybean hemicellulose. Fibre from soybeans that stabilises milk drinks, for example.

What is E 426 used for?

E 426 belongs to the group "Other additives" and is used as stabiliser, thickener, emulsifier.

• Stabiliser: Stabilisers maintain the physical state of a food, such as an even mixture or colour.
• Thickener: Thickeners increase the viscosity of a food.
• Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.

Which foods may contain E 426?

According to the European Commission's database, E 426 may be used in 68 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fats and oils and fat and oil emulsions
• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Eggs and egg products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 426 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 426 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 426 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Stabiliser: E 426" or "Stabiliser: Soybean hemicellulose".