E 468 Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum

What is E 468?

E 468 is the E number of Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum. Modified cellulose used mainly to help tablets of food supplements break up.

What is E 468 used for?

E 468 belongs to the group "Other additives" and is used as stabiliser, bulking agent.

• Stabiliser: Stabilisers maintain the physical state of a food, such as an even mixture or colour.
• Bulking agent: Bulking agents contribute to the volume of a food without significantly adding to its energy value.

Which foods may contain E 468?

According to the European Commission's database, E 468 may be used in 3 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Sugars, syrups, honey and table-top sweeteners
• Food supplements

Is E 468 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 468 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 468 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Stabiliser: E 468" or "Stabiliser: Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum".