What is E 499?

E 499 is the E number of Stigmasterol-rich plant sterols. Plant sterols, usually from soybeans, permitted as a stabiliser in certain frozen cocktail mixes.

What is E 499 used for?

E 499 belongs to the group "Other additives" and is used as stabiliser.

  • Stabiliser: Stabilisers maintain the physical state of a food, such as an even mixture or colour.

Which foods may contain E 499?

According to the European Commission's database, E 499 may be used in 1 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

  • Beverages

Is E 499 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 499 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 499 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Stabiliser: E 499" or "Stabiliser: Stigmasterol-rich plant sterols".

Sources